For July we are exploring the artisan indulgence and expertise of French cuisine.
Fresh, naturally produced ingredients with little processing can always be found in French cooking. Wine, cheese, olive oil, and seasonal vegetables what more could you want in a meal.
French dishes often use simple ingredients transformed by artful techniques and this week's french favourite is no exception. Warm-up and escape the cold with our traditional Boeuf Bourguignon - tender fall-apart chunks of beef simmered in rich red wine gravy with mushrooms and bacon.
Creamy chicken and brandy pate (GF)
Toasted baguette croutons (Vege)
Boeuf Bourguignon, tender fall-apart chunks of beef simmered in rich red wine gravy with mushrooms and bacon (GF)
Seasonal Ratatouille (Vegan, GF)
French braised lentils with kale and peas (Vegan, GF)
Garlic bread made with traditional French baguette and confit garlic (Vegan, GF,)
Caramelized pear Tarte Tatin with crisp flakey pastry and caramelized golden pears (Vege)
Thick and rich Crème Anglaise (Vege, GF)
Delivery Date - Friday 15 July 2022
Every Dining Room hamper purchased will support Sober in the Country, the Law Society President’s Charity for 2022.
And don't forget to follow us on Instagram so you'll never miss out on the next menus.
How to order
Click here to place your order and choose the hamper you want
Don't forget to add your bottle of bubbles
Receive your hamper from our contactless delivery
Prepare your meal with our Chef's easy-to-follow instructions
It's our aim to provide you with the best service, and the best way to ensure that is to hear from you. If you have any comments, suggestions or feedback, please let us know via the link below. Your opinion matters.
And if you loved your order, recommend us to your friends and leave us a review on Google.
The Dining Room Delivers is a service that will deliver delicious meal hampers to your door every Friday, which have been prepared in The Law Society of NSW Dining Room kitchen. Our hampers come cooked and chilled, with easy to follow, step-by-step reheating and serving guidelines.