Dining Room Delivers

Foodie Feast
Order by 10am Tuesday, 5th December, for delivery by 5pm Friday, 8th December


Order by 10am Tuesday, 5th December, for delivery by 5pm Friday, 8th December

  • Fresh-baked focaccia topped with olives, confit garlic, and heirloom tomatoes (Vegan)
  • Slow-cooked lamb shanks with Moroccan spices, apricots, and honey 
  • Couscous studded with pine nuts, cranberries mint, and coriander (Vegan)
  • Harissa roasted pumpkin (Vegan, GF)
  • Leafy greens with pomegranate molasses dressing (Vegan, GF)
  • Build your own pavlova with thick Chantilly cream, macerated stone fruit, strawberry curd, and crisp pavlova shells (Vege)

Delivery Date - Friday, 8th December 2023

Every Dining Room hamper purchased will support The Tracker Network - the Law Society President’s Charity for 2023.

Order your hamper here

And don't forget to follow us on Instagram so you'll never miss out on the next menus.

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Treat your team or clients to a gourmet three course lunch, delivered straight from our kitchen to your door. The varied menu offers a range of delicious meals, sides, and desserts to suit a range of tastes and dietary requirements.

Order by midday for lunchtime delivery three business days later - CBD delivery only

As with all our Dining Room orders, proceeds will go towards this year’s President’s Charity, The Tracker Network

Order your lunch here

And don't forget to follow us on Instagram so you'll never miss out on the next menus.


It's our aim to provide you with the best service, and the best way to ensure that is to hear from you. If you have any comments, suggestions or feedback, please let us know via the link below. Your opinion matters.

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And if you loved your order, recommend us to your friends and leave us a review on Google.

The Dining Room Delivers is a service that will deliver delicious meal hampers to your door every Friday, which have been prepared in The Law Society of NSW Dining Room kitchen.  Our hampers come cooked and chilled, with easy to follow, step-by-step reheating and serving guidelines.