Entrees

Crab meat
shaved coconut, mint, chilli and fired shallot salad

$15.00

Roasted beetroot
blood orange, witlof and asparagus with orange oil

$15.00

Steamed vegetable dumplings
two vinegar emulsion

$14.50

Pan-Fried mushroom
tofo napoleon with ginger and a light soy sauce

$13.90

Spring rolls
spicy soy dipping sauce

$13.90

Mains

Ginger beef and mushroom pie
Chinese greens

$24.90

Duck confit
sambal and braised green papaya

$26.00

Pan-Fried mulloway
mango, pineapple sauce and spiced beans

$26.00

Grilled venison steak
parsnip puree and parsley oil

$26.00

Seared scallops
sweet potato risotto and truffled snow peas

$24.90

Sides 

Roasted potatoes

$5.00

Steamed Chinese broccoli

$5.00

Green salad

$5.00

Desserts

Spiced rhubarb cake

$12.00

Citrus parfait

$12.00

Pandanus créme brulee

$12.00

Cheese platter for one

$15.00

Espresso coffee or selection of teas

$3.50

Dessert Wines

Cookathama Botrytis Semillion

$8.00

Galway Pipe Vintage Port

$8.00

Specials Menu - $36.00 (Main course and entree or dessert)

Entree

Vietnamese style rice rolls - peanut sauce

Mains

Sweet and spicy beef noodles - Asian greens
Teriyaki Salmon - Mirin cucumber salad & rice

Dessert

Black rice pudding

Glass of Shiraz or Sem/Sav Blanc